Description
Father's Day Peanut Butter Cheesecake is an indulgent dessert that beautifully marries the creamy richness of peanut butter with the smooth texture of cheesecake. Set atop a chocolatey Oreo crust, this delightful treat is perfect for celebrating Dad's special day. With its stunning presentation and irresistible flavors, this cheesecake is sure to impress and satisfy everyone's sweet tooth.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup smooth peanut butter
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Combine crushed Oreos with melted butter and press into a springform pan.
- 2. In a bowl, beat cream cheese until smooth. Gradually add sugar, then mix in peanut butter and vanilla.
- 3. Add eggs one at a time, mixing on low speed until just combined.
- 4. Pour filling over the crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
- 5. Cool in the oven for an hour; then refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 23g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added texture, use chunky peanut butter instead of smooth. Customize by adding chocolate chips to the filling or drizzling chocolate sauce on top. Store leftovers in an airtight container for up to five days.