Description
Father's Day Mac and Cheese with Beef is the ultimate comfort food that combines creamy cheese, savory beef, and tender elbow macaroni into a hearty dish your family will love. Perfect for celebrating Dad, this easy-to-make recipe guarantees rich flavors and a satisfying texture that will make your Father's Day gathering truly memorable.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef; season with salt, pepper, and garlic powder.
- In another pot, melt butter, whisk in flour to create a roux. Gradually add milk while whisking until thickened.
- Stir in cheddar cheese until melted. Combine with cooked macaroni and browned beef until well mixed.
- For a crispy topping, transfer to a baking dish, sprinkle more cheese on top, and bake at 350°F for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or plant-based meat for a lighter option. Add sautéed onions or vegetables like spinach for extra flavor and nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.