Description
Father’s Day Loaded Baked Potato Salad is the ultimate comfort food that combines tender Yukon Gold potatoes, crispy bacon, and tangy cheddar cheese in a creamy dressing. Perfect for summer picnics or family gatherings, this crowd-pleaser is not only easy to prepare but also customizable to cater to various dietary preferences. Each bite bursts with flavor, ensuring your loved ones will be reaching for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 slices bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Wash and chop the potatoes into bite-sized pieces. Boil in salted water for 10-12 minutes until tender but not mushy. Drain and let cool.
- 2. Cook the Bacon: Fry bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bits.
- 3. Mix the Dressing: In a bowl, combine sour cream, mayonnaise, salt, and pepper; whisk until smooth.
- 4. Combine Ingredients: Fold cooled potatoes with dressing, bacon, cheese, and green onions in a large bowl.
- 5. Chill: Cover and refrigerate for at least one hour before serving.
- 6. Serve: Toss gently before serving and garnish with extra green onions or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Customize your salad by adding diced tomatoes or hard-boiled eggs for an extra twist. - For a lighter version, substitute Greek yogurt for sour cream.