Description
Father's Day Jalapeño Cheddar Biscuits are the perfect blend of spicy jalapeños and creamy cheddar cheese, creating a flaky, golden treat that brightens any meal. These biscuits are simple to prepare and ideal for breakfast, brunch, or as a savory snack at family gatherings. With their delightful crunch and rich flavor, they are sure to impress Dad and make your Father's Day celebration memorable.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, diced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (adjust based on spice preference)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and diced jalapeños.
- Gradually add milk while mixing gently until a soft dough forms.
- Turn the dough onto a floured surface and pat it into a one-inch thick rectangle.
- Cut out biscuits using a biscuit cutter or glass and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 195
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For extra heat, swap cheddar with pepper jack cheese. Add crispy bacon bits for additional flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.