Description

Father's Day Grilled Ribeye with Garlic Butter is a mouthwatering dish that transforms your celebration into a flavorful feast. Picture juicy, perfectly grilled ribeyes drizzled with rich garlic butter, creating an unforgettable dining experience. This simple yet impressive recipe is ideal for showing Dad just how much he means to you while gathering the family around the grill. Elevate your Father's Day or any summer gathering with this delightful meal that guarantees both satisfaction and cherished memories.

Ingredients

Scale

2 ribeye steaks (1-inch thick, about 16 oz each)
1 tsp salt
1/2 tsp black pepper
4 cloves fresh garlic, minced
1/2 cup unsalted butter
2 tbsp fresh parsley or thyme, chopped
2 tbsp extra virgin olive oil

Instructions

In a bowl, whisk together olive oil, salt, and pepper. Coat the ribeyes and let sit at room temperature for 30 minutes.
Heat the grill to medium-high (around 450°F).
Place the marinated ribeyes on the grill and cook for 4-5 minutes per side for medium-rare.
In a saucepan over low heat, melt butter and add minced garlic; cook until fragrant. Stir in chopped herbs.
Let the steaks rest for 5 minutes before drizzling with garlic butter and serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ribeye steak (8 oz)
Calories: 570
Sugar: 0g
Sodium: 680mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 42g
Cholesterol: 140mg

Keywords: For added flavor, consider using smoked paprika or cayenne pepper in the marinade. Leftover ribeye can be stored in foil or plastic wrap in the refrigerator for up to three days.