Description
Father's Day Grilled Corn on the Cob is a summer staple that brings sweet and smoky flavors to your BBQ. This easy-to-make recipe creates a tender, delicious dish that invites family and friends to gather around the grill. Whether served as a side or enjoyed on its own, this vibrant corn will become a cherished tradition at your summer celebrations.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ¼ cup chopped fresh cilantro (optional)
- juice of 1 lime (optional)
Instructions
- Soak corn in cold water for 30 minutes to retain moisture.
- Preheat the grill to 400°F (200°C).
- Grill corn directly on grates for 10-15 minutes, turning occasionally until charred.
- Remove from grill and slather with butter while hot.
- Season with salt and pepper; add cilantro and lime juice if desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (145g)
- Calories: 170
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, experiment with flavored butters or toppings like Parmesan cheese or chili powder. - Store leftovers in an airtight container in the fridge for up to three days; reheat on the grill or microwave.