Description
Father's Day BBQ Baby Back Ribs are a summer staple that promises tender, juicy meat enveloped in a rich, tangy barbecue sauce. Slow-cooked to perfection, these ribs are sure to be the highlight of your backyard gatherings, bringing family and friends together for an unforgettable culinary experience. With minimal prep time and maximum flavor, this recipe is both easy to follow and guaranteed to impress even the pickiest eaters.
Ingredients
Scale
- 2 lbs baby back ribs
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Season the ribs evenly with salt, black pepper, garlic powder, and paprika.
- Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
- Bake for 3 hours until tender.
- Carefully unwrap the ribs and coat them with barbecue sauce. Broil for an additional 5 minutes for caramelization.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to experiment with different barbecue sauces or add honey for extra sweetness. For a smokier flavor, consider using a charcoal grill instead of baking. Leftover ribs can be stored in an airtight container and reheated at 300°F until warmed through.