Description
Father's Day Apple Crisp with Vanilla Ice Cream is a heartwarming dessert that combines tender, spiced apples with a crunchy oat topping. Baked to golden perfection and served with creamy vanilla ice cream, this dish creates the perfect celebration of love and nostalgia. Easy to prepare and irresistibly delicious, it's sure to bring smiles around the dinner table on Dad's special day.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- 4 cups vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, toss apple slices with ½ cup brown sugar, 2 tsp cinnamon, and a splash of lemon juice. Spread evenly in the prepared dish.
- In another bowl, combine oats, flour, remaining brown sugar (½ cup), and melted butter until crumbly. Sprinkle over the apple mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm with scoops of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, substitute Granny Smith apples with Honeycrisp or Fuji. Mix in chopped nuts or dried cranberries for extra texture. Store leftovers in an airtight container in the fridge for up to three days.