Description

Easy Wild Rice Pilaf is a hearty and wholesome dish that combines the nutty flavors of wild rice with colorful vegetables and fragrant herbs. This versatile recipe shines as a side dish or a satisfying vegetarian main course. Perfect for busy weeknights or festive gatherings, it’s a comforting addition to any meal that will delight family and friends alike.

Ingredients

Scale

1 cup wild rice
2 cups vegetable broth
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 tablespoon fresh thyme leaves
Salt and pepper to taste

Instructions

Rinse the wild rice under cold water until clear.
In a large pot over medium heat, sauté chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for another minute.
Stir in diced carrots and celery; cook for about 3 minutes until slightly softened.
Add rinsed wild rice and vegetable broth to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes until the rice is tender.
Fluff the pilaf with a fork, mix in fresh thyme leaves, and season with salt and pepper to taste.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 210
Sugar: 2g
Sodium: 410mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: Customize your pilaf by swapping vegetables based on what you have on hand or adding nuts for extra crunch. Store leftovers in an airtight container in the refrigerator for up to five days; reheat with a splash of broth.