Description
Easy Sushi Bake is a delightful fusion of sushi and casserole that delivers a comforting yet exciting dining experience. With layers of sticky sushi rice, creamy imitation crab, and a touch of spicy sriracha, this dish is baked to golden perfection. Perfect for gatherings or cozy nights in, it’s an easy-to-make crowd-pleaser that promises to impress your family and friends.
Ingredients
Scale
- 2 cups sushi rice
- 4 sheets nori
- 8 oz cream cheese, softened
- 8 oz imitation crab meat, chopped
- 2 tbsp sriracha sauce (adjust for spice)
- 2 green onions, chopped
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.
- Rinse sushi rice under cold water until clear. Cook according to package instructions; fluff and spread evenly in the baking dish.
- In a bowl, mix cream cheese, imitation crab meat, green onions, and sriracha until smooth.
- Spread the crab mixture evenly over the rice. Tear nori sheets into pieces and scatter on top.
- Bake for 20-25 minutes until heated through and slightly golden.
- Allow to cool slightly before cutting into squares or scooping out portions. Serve warm with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 square (approx. 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 635mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For a seafood variation, substitute imitation crab with shrimp or tofu for a vegetarian option. - Add diced avocado or cucumber for extra crunch. - Leftovers can be stored in an airtight container for up to three days; reheat gently.