Description

Indulge in the nostalgic aroma of freshly baked sugar cookies with this Easy Sugar Cookie Recipe. These delightful treats are soft, slightly chewy, and bursting with sweetness, making them perfect for any occasion. Whether you're decorating for a holiday or enjoying them plain, these cookies will transport you back to cherished childhood moments. Get ready to whip up a batch of joy!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (softened)
1 large egg
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
Add the egg and vanilla to the creamed mixture, mixing well.
Gradually incorporate dry ingredients into the wet mix until just combined—do not overmix.
Scoop tablespoon-sized balls onto parchment-lined baking sheets, spacing them about two inches apart.
Bake for 8-10 minutes or until edges are lightly golden. Cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating almond extract or lemon zest into the dough. You can also decorate with icing or colorful sprinkles before baking. Store cookies in an airtight container at room temperature for up to one week.