Description

Indulge in the irresistible flavors of this Easy Peach Cobbler made with fresh, juicy peaches. This delightful dessert features a buttery biscuit topping that bakes to golden perfection, cradling sweet peach slices bursting with flavor. Perfect for summer picnics or cozy nights at home, this simple recipe evokes heartwarming memories and is sure to impress family and friends.

Ingredients

Scale

6-8 ripe peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup whole milk
½ cup melted butter
½ teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss sliced peaches with ½ cup sugar and let them macerate for 10 minutes.
In another bowl, combine flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just mixed.
Pour peaches into a greased baking dish and spoon the batter over the top.
Bake for 45 minutes until the top is golden brown and bubbly.
Cool slightly before serving warm, preferably with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of cobbler (approx. 140g)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For extra flavor, add a pinch of cinnamon or nutmeg to the batter. - You can substitute fresh peaches with blueberries or apples as desired. - Store leftovers in an airtight container for up to three days; reheat in the oven.