Description

Easy Muffin Tin Mini Apple Pies are a delightful twist on a classic dessert, offering warm, cinnamon-spiced apple goodness nestled in flaky crusts. Perfect for any occasion, these bite-sized treats promise to impress your guests and satisfy your sweet cravings. With minimal prep time and simple ingredients, you can enjoy the aroma of freshly baked pies in your home in no time!

Ingredients

Scale

1 store-bought pie crust
2 cups apples (peeled and diced, preferably Granny Smith or Honeycrisp)
1/3 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
2 tbsp melted butter

Instructions

Preheat oven to 375°F (190°C).
Roll out the pie crust on a floured surface; cut circles slightly larger than muffin tin cups.
Place dough circles into muffin tins.
In a bowl, combine diced apples, sugar, cinnamon, lemon juice, and melted butter.
Fill each dough-lined cup with the apple mixture.
Bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie (50g)
Calories: 160
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Experiment with different fruits like pears or berries for added variety. Add raisins or chopped nuts for extra texture. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.