Description

Easy Homemade Butter Pecan Cake is a luscious dessert that combines rich buttery flavors with the delightful crunch of toasted pecans. This moist, golden-brown cake is perfect for any occasion, from family gatherings to cozy evenings at home. With simple ingredients and straightforward steps, this cake promises to impress both bakers and guests alike, making it a staple in your recipe collection.

Ingredients

Scale

1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 cups all-purpose flour
4 large eggs
2 tsp baking powder
2 tsp vanilla extract
1 cup chopped pecans, toasted

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round or square baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until just combined.
Gently fold in the toasted pecans.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 365
Sugar: 20g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg

Keywords: For extra flavor, substitute half of the all-purpose flour with almond flour. You can swap pecans for walnuts for a different nutty twist. Leftover cake can be stored in an airtight container at room temperature for up to three days.