Description
Easy Halloween Oreo Cake Bars are a deliciously fudgy treat that combines rich chocolate cake with the iconic crunch of Oreos. Perfect for Halloween gatherings, these bars are simple to make and will delight both kids and adults alike. With their festive appearance and mouthwatering flavors, they're sure to become a favorite at any spooky celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 15 Oreos (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted butter and vanilla until smooth.
- Combine the wet mixture with the dry ingredients, stirring until just blended.
- Gently fold in crushed Oreos then pour into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize by adding seasonal sprinkles or flavored extracts like peppermint for a unique twist. For a richer taste, drizzle melted chocolate on top after cooling.