Description
Easy Chicken Ramen is a warm, inviting dish that combines tender chicken, slurp-worthy noodles, and a flavorful broth. Ready in just 30 minutes, this recipe is perfect for busy weeknights or cozy gatherings with friends. With customizable toppings and ingredients, you can create a comforting bowl of ramen that warms the soul and delights the taste buds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 8 oz ramen noodles (fresh or dried)
- 2 green onions, finely chopped
- 2 soft-boiled eggs
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice chicken into bite-sized pieces; season with salt and pepper. Heat oil in a large pot over medium heat and sauté chicken until golden brown for about 5-7 minutes.
- Add minced garlic and sauté for another minute. Pour in chicken broth and soy sauce; bring to a gentle boil.
- Cook ramen noodles according to package instructions; drain and set aside.
- Reduce heat to low, add cooked noodles to the broth, stirring gently to combine.
- Serve hot topped with chopped green onions and halved soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For extra flavor, add vegetables like bok choy or spinach. Substitute chicken with tofu or shrimp for a different protein option. Adjust the soy sauce based on your sodium preference.