Description
Easy Biscoff Tiramisu is a heavenly dessert that features layers of coffee-soaked Biscoff cookies and rich mascarpone cheese, all dusted with cocoa for an elegant finish. This no-bake delight is perfect for any occasion, transforming ordinary moments into unforgettable memories. With its creamy texture and delightful flavors, this tiramisu will impress your guests, leaving them craving more.
Ingredients
Scale
- 250g Biscoff cookies
- 500g mascarpone cheese
- 2 cups strong brewed coffee, cooled
- 1 cup heavy cream
- 3 tbsp sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder, sifted
Instructions
- Brew coffee and let it cool completely.
- In a bowl, whip heavy cream with sugar until soft peaks form. Gently fold in the mascarpone until smooth.
- Quickly dip each Biscoff cookie in the cooled coffee, then layer them in a rectangular dish.
- Spread half of the mascarpone mixture over the cookies. Repeat with another layer of soaked cookies and remaining mascarpone.
- Dust cocoa powder on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 14g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added flavor, consider a splash of coffee liqueur in the coffee mixture. - Substitute Biscoff cookies with your favorite spiced cookies if desired.