Description
Easy 15-Minute Creamed Corn is a delightful, creamy side dish that captures the essence of comfort food. With sweet corn enveloped in a rich, buttery sauce, this quick recipe is perfect for busy weeknights or festive gatherings. In just 15 minutes, you can create a dish that’s sure to impress your family and friends, leaving them craving more. This versatile creamed corn pairs beautifully with grilled meats or can shine as a standalone vegetarian delight.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for about 5 minutes until warmed through.
- Slowly pour in the heavy cream while stirring continuously.
- Mix in sugar, salt, and pepper, adjusting seasonings to taste.
- Serve warm, garnished with extra cracked pepper or herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or a pinch of chili powder for some heat. You can also mix in grated cheese for a richer dish. Store leftovers in an airtight container in the fridge for up to three days and reheat gently on the stovetop.