Description

Double Strawberry Sugar Cookies are a delightful fusion of sweet sugar cookies and fresh strawberries, creating a chewy treat that bursts with flavor. Perfect for any gathering or a cozy afternoon snack, these cookies feature a vibrant pink hue and an irresistible aroma that will have everyone reaching for seconds. Easy to make and utterly delicious, they are sure to become a favorite in your baking repertoire.

Ingredients

Scale

1 cup fresh strawberries, chopped
2 cups all-purpose flour
1 cup granulated sugar, divided
1 tsp baking powder
½ cup unsalted butter, softened
1 large egg
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until combined.
Gently fold in the chopped strawberries.
Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Sprinkle remaining sugar on top.
Bake for 12-15 minutes or until edges are lightly golden. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use ripe strawberries for maximum flavor; if out of season, thawed frozen berries work well. For added richness, consider swapping half the granulated sugar for brown sugar or adding white chocolate chips for a delightful twist.