Description
Savor the delightful blend of flavors in this curried egg salad sandwich, featuring creamy, spiced goodness and a satisfying crunch. In just 30 minutes, you can whip up this vibrant meal that’s perfect for brunches, picnics, or a quick lunch at home. The combination of hard-boiled eggs, aromatic curry powder, fresh veggies, and your choice of bread makes each bite a flavorful experience.
Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tsp curry powder
- 1 tbsp Dijon mustard
- 1/2 cup chopped celery
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot of cold water; bring to a boil over medium heat. Cover and let sit for 12 minutes.
- Transfer boiled eggs to an ice bath to cool before peeling.
- Chop the cooled eggs into small pieces.
- In a bowl, combine chopped eggs with mayonnaise, curry powder, mustard, celery, and green onions. Season with salt and pepper.
- Spread the mixture onto slices of bread or scoop onto lettuce leaves.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 370mg
Keywords: - For added sweetness, incorporate diced apples or raisins into the salad. - To make it healthier, substitute mayonnaise with Greek yogurt. - Store leftovers in an airtight container in the fridge for up to three days.