Description
Crockpot recipes with tender BBQ ribs elevate simple ingredients into a mouthwatering dish that’s perfect for any occasion. These juicy, fall-off-the-bone ribs simmer in a rich, smoky sauce, delivering deep flavors with minimal effort. Ideal for busy weeknights or festive gatherings, this hands-off recipe ensures you can enjoy homemade BBQ that impresses family and friends alike. Get ready for a culinary celebration that fills your home with delightful aromas!
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Prepare the Ribs: Remove the membrane from the back of the ribs and pat dry.
- Season Generously: Rub the ribs with salt, pepper, garlic powder, onion powder, and cayenne (if using).
- Make Your Sauce: In a bowl, mix the BBQ sauce and apple cider vinegar until well combined.
- Load Up the Crockpot: Place seasoned ribs in the crockpot and pour half of the sauce mixture over them.
- Let It Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Finish Off with Sauce: Remove ribs, brush with remaining sauce, and broil for 5 minutes for caramelization.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib portion (113g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Marinate the ribs overnight in seasoning for enhanced flavor. Substitute BBQ sauce with a chipotle version for an extra kick. Store leftovers in an airtight container for up to four days.