Description
Experience the ultimate comfort food with this savory Crockpot Recipes for Hearty Beef Chili. This dish combines tender ground beef, vibrant vegetables, and a rich blend of spices, simmering to perfection while you go about your day. Ideal for cozy evenings or lively game day gatherings, each bowl is filled with warmth and mouthwatering flavor that keeps everyone coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mixed bell peppers (red and green), chopped
- 28 oz canned diced tomatoes with juices
- 15 oz canned kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add onions and garlic to the skillet; sauté until translucent.
- Transfer the mixture to a crockpot. Add bell peppers, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Stir well.
- Cover and set the crockpot on low heat for 6 hours or high heat for 4 hours.
- Taste and adjust seasoning before serving. Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added depth of flavor, consider using fire-roasted diced tomatoes or adding smoked paprika. - Customize your chili by swapping ground beef with turkey or adding black beans for extra protein.