Description

Creamy Chicken Alfredo made in a crockpot is the ultimate comfort food, effortlessly blending tender chicken and a rich, velvety sauce. This dish requires minimal prep time, allowing you to enjoy your day while it cooks to perfection. Ideal for busy weeknights or cozy family gatherings, this recipe will satisfy even the pickiest eaters with its delightful flavors and creamy texture.

Ingredients

Scale

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
1/2 cup freshly grated Parmesan cheese
8 oz fettuccine pasta
2 tbsp butter
Salt and pepper to taste

Instructions

Gather all ingredients: mince garlic and measure heavy cream and chicken broth.
Place chicken breasts in the crockpot; sprinkle minced garlic on top.
Pour heavy cream and chicken broth over the chicken; add butter cubes, salt, and pepper.
Cover and cook on low for 6 hours or high for 3 hours.
About 30 minutes before serving, cook fettuccine according to package instructions until al dente; drain.
Shred cooked chicken in the sauce, stir in Parmesan cheese until melted, then mix in cooked pasta before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 552
Sugar: 2g
Sodium: 643mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 134mg

Keywords: - For added flavor, consider searing the chicken before adding it to the crockpot. - You can substitute shrimp for chicken or add spinach for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.