Description

Crockpot Apple Cinnamon French Toast Casserole is the ultimate cozy breakfast dish, blending the comforting flavors of sweet apples and warm cinnamon. This easy-to-make casserole is perfect for family gatherings or lazy weekends, allowing you to savor quality time with loved ones while it cooks. With fluffy challah bread soaked in a creamy custard, it's a delightful treat that will impress everyone at your table.

Ingredients

Scale

1 loaf challah bread (cubed)
3 cups fresh apples (chopped)
5 large eggs
2 cups whole milk
2 tsp cinnamon
½ cup brown sugar
1 tsp vanilla extract

Instructions

Cube the challah bread and chop the apples.
In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
Layer half of the bread cubes in the crockpot, followed by half of the chopped apples. Pour half of the egg mixture over these layers.
Repeat with remaining bread cubes and apples, finishing with any leftover egg mixture.
Cover and cook on low for 4 hours or until golden brown and set.
Serve warm drizzled with maple syrup or sprinkled with powdered sugar.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Breakfast
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 145mg

Keywords: - Use day-old bread for optimal texture. - Experiment with different apple varieties for varied flavors. - Add nuts or dried fruits for extra crunch and sweetness.