Description

Crockpot Jalapeño Corn Dip is a creamy, cheesy delight that brings the perfect mix of sweet and spicy to your gatherings. This easy-to-make dip combines the natural sweetness of corn with the heat from fresh jalapeños, all slow-cooked in your trusty crockpot. Ideal for game days or casual get-togethers, serve it warm with tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more.

Ingredients

Scale

2 cans (15 oz each) sweet corn, drained
2 fresh jalapeños, finely chopped (seeds removed for less heat)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 tsp garlic powder

Instructions

Rinse and drain the canned corn. Finely chop the jalapeños.
In a mixing bowl, combine the corn, jalapeños, cream cheese, cheddar cheese, sour cream, and garlic powder. Stir until well mixed.
Transfer the mixture to your crockpot and spread evenly.
Cover and cook on low for 2-3 hours until bubbly and hot, stirring halfway through.
Serve warm with tortilla chips or fresh veggies.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Snack
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg

Keywords: - For a twist, add cooked bacon bits or substitute pepper jack cheese for extra spice. - Leftovers can be stored in an airtight container in the fridge for up to four days; reheat in the crockpot or microwave.