Description
Crockpot Chicken & Stuffing is the ultimate comfort food, blending tender chicken with savory broth and fluffy stuffing for a delightful one-pot meal. This dish simmers to perfection in your crockpot, creating rich flavors and an irresistible aroma that fills your home. Ideal for busy weeknights or festive gatherings, it promises to bring joy and warmth to your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 (6 oz) package seasoned stuffing mix
- 1/2 cup melted butter
- 1 medium onion, diced
- 1 cup chopped celery
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Gather and prepare all ingredients by dicing the onion and chopping the celery.
- Place the chicken breasts at the bottom of the crockpot and pour in the chicken broth.
- In a separate bowl, mix the stuffing with melted butter and enough broth (about 1 cup) until moist but fluffy.
- Spread the stuffing mixture over the chicken and sprinkle with additional herbs.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, sauté onions and celery before adding them to the crockpot. - Customize with favorite vegetables like carrots or mushrooms for extra nutrition. - Ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption.