Description

Creamy White Bean Chili is a comforting dish that warms your soul on chilly evenings. This hearty chili boasts tender white beans simmered in a creamy broth, enhanced by aromatic spices and fresh vegetables. Perfect for cozy family dinners or gatherings with friends, this simple recipe offers a delightful twist on traditional chili. Each spoonful is a warm hug, full of flavor and nostalgia, making it a must-try for anyone looking to create memorable mealtime moments.

Ingredients

Scale

2 cans (15 oz each) great northern or cannellini beans (drained and rinsed)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1 green bell pepper (diced)
4 cups low-sodium vegetable broth
2 tsp ground cumin
2 tsp chili powder
1 cup heavy cream
2 tablespoons olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté the onion, bell pepper, and garlic until soft and fragrant, about 5 minutes.
Stir in cumin and chili powder; cook for an additional minute until aromatic.
Add drained white beans and vegetable broth; stir well to combine.
Bring to a gentle boil, then reduce heat and let simmer uncovered for about 20 minutes.
Gradually stir in heavy cream until fully integrated.
Serve hot, garnished with fresh cilantro or crunchy tortilla chips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 10g
Cholesterol: 60mg

Keywords: For added spice, incorporate diced jalapeños or use spicy chili powder. Substitute heavy cream with coconut milk for a dairy-free option. Customize with toppings like avocado or sour cream for extra flavor.