Description
Creamy Crack Chicken Soup is the ultimate comfort food that combines tender chicken with a rich, velvety broth. This delightful dish, infused with savory spices and finished with crispy bacon, promises to warm your soul on chilly evenings. Perfect for family dinners or game nights, its irresistible flavors will have everyone asking for seconds. Enjoy this easy-to-make soup that's sure to become a staple in your home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 packet ranch seasoning mix (1 oz)
- 1 medium onion, chopped
- 4 cloves fresh garlic, minced
- 1 cup cooked bacon bits
Instructions
- In a large pot, add chicken breasts and cover with chicken broth. Bring to a gentle boil over medium heat.
- Add minced garlic and chopped onion; simmer for about 15 minutes until the chicken is fully cooked.
- Remove chicken, shred it into bite-sized pieces, and return to the pot.
- Stir in cream cheese and ranch seasoning until melted and combined.
- Mix in crispy bacon bits and let simmer for an additional 5 minutes.
- Serve hot, garnished with chives or more bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For added flavor, sauté the onions before adding them to the pot. - Feel free to substitute chicken with turkey or add white beans for extra protein. - Store leftovers in an airtight container in the fridge for up to three days.