Description

Cream Cheese and Beef Green Bean Casserole is a comforting family favorite that brings rich flavors together in one delicious dish. Tender ground beef mingles with fresh green beans and creamy cheese, all baked to golden perfection. Quick to prepare and visually appealing, this casserole is perfect for busy weeknights or festive gatherings. Serve warm and watch everyone savor each bite of this hearty delight.

Ingredients

Scale

1 lb lean ground beef
2 cups fresh green beans, trimmed
8 oz cream cheese, softened
1 medium onion, chopped
3 cloves garlic, minced
1 cup sharp cheddar cheese, grated
Salt & pepper to taste

Instructions

Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
In a skillet over medium heat, sauté chopped onions in oil until translucent. Add minced garlic and cook for another minute.
Add ground beef, breaking it apart as it cooks until browned. Season with salt and pepper.
Reduce heat and stir in softened cream cheese until melted and combined.
Fold in fresh green beans until well mixed.
Transfer mixture to the baking dish, sprinkle cheddar cheese on top, and bake for 25-30 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: - For a lighter option, substitute ground turkey for the beef. - Incorporate seasonal vegetables like bell peppers or mushrooms for extra nutrition. - Leftovers can be stored in an airtight container for up to three days.