Description

Indulge in the vibrant flavors of this Cranberry-Orange Curd Tart, a delightful dessert that perfectly balances sweet and tangy. Nestled in a buttery crust, the creamy orange curd is topped with a luscious cranberry sauce, creating a stunning centerpiece for any occasion. This recipe is not only easy to prepare but also makes for an unforgettable treat that will leave your guests raving. Whether for holidays or casual gatherings, this tart brings joy to every table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold, cubed)
1/4 cup granulated sugar
1 large egg
1/2 cup fresh orange juice (about 2 oranges)
Zest of 1 orange
1 cup fresh cranberries (or frozen)

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar, then cut in cold butter until crumbly. Press into a tart pan.
Bake crust for 15 minutes or until lightly golden. Let cool.
In another bowl, whisk egg, orange juice, zest, and sugar until smooth.
Cook mixture in a saucepan over medium heat, stirring constantly until thickened (about 10 minutes).
Simmer cranberries with water and sugar in a separate pot until they burst (about 10 minutes).
Spread orange curd over the cooled crust and top with cranberry sauce. Chill for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (82g)
Calories: 210
Sugar: 18g
Sodium: 85mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg

Keywords: - For extra flavor, consider adding spices like cinnamon or ginger to the curd mixture. - Substitute cranberries with raspberries or blueberries for a different twist. - Ensure the crust is completely cool before adding the curd to prevent sogginess.