Description

Cranberry-Orange Curd Tart is a stunning dessert that artfully combines the tartness of fresh cranberries with the zesty brightness of oranges, all nestled in a buttery, flaky crust. This delightful tart not only serves as an eye-catching centerpiece for any occasion but also promises a burst of flavor with every bite. Easy to prepare, it’s the perfect treat for gatherings or casual family dinners, ensuring you spend more time enjoying precious moments with loved ones.

Ingredients

Scale

1 cup fresh cranberries
1 cup orange juice
2 tbsp granulated sugar (adjust to taste)
Zest of 1 orange
2 large eggs
1 cup all-purpose flour
½ cup cold unsalted butter

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine flour and cold butter until crumbly. Add sugar and egg yolk; mix into a dough. Press into a tart pan and prick with a fork.
Bake crust for 15 minutes until lightly golden.
In another bowl, combine cranberries, orange juice, sugar, and eggs; mix well.
Pour filling into baked crust and bake for another 25–30 minutes until slightly jiggly.
Cool completely before slicing and serve as desired.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 20g
Sodium: 80mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 75mg

Keywords: - Substitute cranberries with other berries like raspberries or blueberries for variations. - Enhance flavor by adding spices such as cinnamon or nutmeg. - Store leftovers in an airtight container in the fridge for up to four days.