Description
Cranberry glazed pork chops are a delightful fall dish that brings together tender pork and a vibrant sweet-tart cranberry sauce. This easy-to-prepare recipe is perfect for cozy evenings, filling your home with warmth and inviting aromas. Ideal for family gatherings or weeknight dinners, these succulent chops promise to impress your guests with their rich flavors and beautiful presentation.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 1 tsp cinnamon
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- 2 tbsp olive oil for searing
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season pork chops with salt, pepper, and thyme. Heat olive oil in a skillet over medium-high heat and sear the chops for about four minutes on each side until golden brown.
- In a saucepan, combine cranberries, brown sugar, minced garlic, chicken broth, cinnamon, and thyme. Simmer until cranberries burst (about five minutes).
- Place seared pork chops in the baking dish and pour the cranberry sauce over them. Cover with foil and bake for 25-30 minutes.
- Ensure the internal temperature reaches 145°F (63°C). Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 410
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a citrusy twist, add a splash of orange juice to the glaze. You can substitute pork chops with chicken or add sautéed greens for extra color.