Description

Cranberry and Turkey Stuffing Balls are the perfect holiday treat, combining savory ground turkey with sweet cranberries for a delightful flavor explosion. These bite-sized morsels are golden brown, crispy on the outside, and tender on the inside, making them an irresistible appetizer or side dish. Easy to prepare and packed with comforting flavors, they’ll be the star of your festive gatherings. Serve them warm with gravy or your favorite dipping sauce for an added touch of deliciousness.

Ingredients

Scale

1 lb lean ground turkey
1 cup fresh cranberries (or ¾ cup dried cranberries)
1 cup plain breadcrumbs
1 medium onion, finely chopped
½ cup celery, diced
2 large eggs
2 tbsp olive oil
1 tsp sage
1 tsp thyme
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, sauté onion and celery in olive oil until softened (about 5 minutes).
In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, eggs, sage, thyme, salt, and pepper. Mix until just combined.
Scoop out two tablespoons of mixture and roll into balls. Place on the prepared baking sheet.
Bake for 25-30 minutes or until golden brown.
Let cool slightly before serving with gravy or dipping sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 stuffing balls (90g)
Calories: 210
Sugar: 3g
Sodium: 400mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 16g
Cholesterol: 120mg

Keywords: - For added sweetness, incorporate diced apples or swap turkey for chicken. - Use day-old bread for better texture and prevent mushiness. - For meal prep: shape the mixture into balls and freeze before baking; cook from frozen by adding a few extra minutes.