Description
Crack Corn Casserole is a delightful blend of sweet corn and creamy goodness, delivering the ultimate comfort food experience. This easy-to-make dish features a golden crust and rich, cheesy filling that’s perfect for family gatherings or cozy weeknight dinners. With its vibrant colors and satisfying flavors, this casserole is sure to be a hit at any table, leaving everyone wanting seconds!
Ingredients
Scale
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup creamed corn
- 8.5 oz Jiffy Corn Muffin Mix (1 package)
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix sweet corn, creamed corn, Jiffy muffin mix, sour cream, half of the shredded cheese, melted butter, and optional seasonings until just combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 45 minutes or until golden brown on top and set in the center.
- Sprinkle remaining cheese on top and return to the oven for an additional 5 minutes until melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 113g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Customize with different cheeses like pepper jack or add cooked bacon for extra flavor. For a creamier texture, mix in cream cheese before baking. Store leftovers in an airtight container for up to three days.