Description
Copycat Costco Chicken Bake is a delicious homemade version of the popular Costco treat, featuring flaky pastry filled with tender chicken, gooey mozzarella cheese, and a hint of ranch dressing. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe is sure to impress your family and friends.
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 sheet frozen puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 2 tbsp low-sodium soy sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken with salt and pepper; cook in a skillet over medium heat for 6-8 minutes per side until no longer pink. Let cool before shredding.
- In a bowl, mix shredded chicken with garlic, ranch dressing, and half the mozzarella until well combined.
- Roll out puff pastry on a floured surface; cut into rectangles (6x8 inches).
- Place filling on one half of each rectangle; top with remaining mozzarella. Fold over and seal edges with a fork.
- Bake for 20-25 minutes until golden brown. Serve warm with extra ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bake (175g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Substitute chicken with turkey or tofu for a different twist. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.