Description

Copycat Cheesecake Factory Shrimp Scampi Linguine is a culinary delight that brings the taste of Italy right to your kitchen. This dish features succulent shrimp sautéed in a rich garlic butter sauce, perfectly paired with al dente linguine. Finished with fresh parsley and a splash of lemon juice, each bite is an explosion of flavor that’s sure to impress your family and friends. Perfect for weeknight dinners or special occasions, this easy-to-make recipe promises restaurant-quality dining without the hefty price tag.

Ingredients

Scale

8 oz linguine pasta
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp lemon juice (freshly squeezed)
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Cook linguine according to package instructions until al dente, about 8-10 minutes. Reserve half a cup of pasta water before draining.
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for one minute until fragrant.
Add shrimp in a single layer; cook for two minutes on each side until pink and opaque.
Pour in lemon juice and half of the reserved pasta water; stir to combine.
Toss in drained linguine and mix gently over medium heat until well-coated with sauce.
Serve immediately, garnished with chopped parsley and an extra squeeze of lemon.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 540
Sugar: 1g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 30g
Cholesterol: 215mg

Keywords: - For added flavor, consider using white wine along with the butter when sautéing garlic. - To make it healthier, substitute olive oil for butter and add more vegetables like spinach or cherry tomatoes. - Leftovers can be stored in the fridge for up to three days; reheat gently to maintain texture.