Description
Cookies and cream ice cream is a delightful homemade dessert that perfectly blends creamy vanilla ice cream with crunchy chocolate sandwich cookies. This nostalgic treat is not only easy to make but also brings joy to any occasion, from hot summer days to cozy movie nights. With its rich flavor and satisfying texture, it’s sure to be a hit among family and friends.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ½ cups chocolate sandwich cookies, crushed
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
- Crush the chocolate sandwich cookies into chunky pieces and fold them into the mixture.
- Transfer the mixture to an airtight container, smooth the top, and freeze for at least 6 hours until solid.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - Chill your mixing bowl before whipping the cream for optimal results. - For added flavor, consider mixing in mint extract or chocolate fudge swirls. - Store leftovers in an airtight container to maintain freshness.