Description
Coconut Orange Mini Cakes offer a delightful escape to tropical flavors with each bite. These fluffy, visually stunning treats combine the zesty brightness of orange with rich coconut, making them perfect for any occasion—whether it's a casual get-together or a special celebration. With their enticing aroma filling your kitchen, these mini cakes are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ cup coconut milk (unsweetened)
- 1 tbsp orange zest
- 2 large eggs
- ½ cup desiccated coconut
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and desiccated coconut.
- In another bowl, beat eggs and melted butter until frothy. Stir in coconut milk and orange zest.
- Gently combine wet and dry ingredients until just mixed.
- Fill each muffin cup three-quarters full; optionally sprinkle extra coconut on top.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cake (40g)
- Calories: 143
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg
Keywords: For a gluten-free version, substitute all-purpose flour with almond flour. Feel free to add chocolate chips or nuts for added texture.