Description
Indulge in the nostalgia of classic rhubarb cobbler, where sweet-tart rhubarb meets a buttery, golden biscuit topping. This delightful dessert is perfect for family gatherings or cozy nights in, evoking warm memories and delicious aromas that fill your kitchen. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tbsp all-purpose flour (for filling)
- 1 cup all-purpose flour (for topping)
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter, softened
- ½ cup whole milk
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, combine chopped rhubarb, sugar, and 2 tbsp flour; mix until coated.
- In another bowl, whisk together 1 cup flour, baking powder, and salt. Cut in butter until crumbly then stir in milk until just combined.
- Pour rhubarb mixture into the baking dish and dollop biscuit mixture on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to mix in strawberries for added sweetness or sprinkle cinnamon for an aromatic twist. Always use cold butter for a flaky topping.