Description

Classic Pumpkin Spice Cake Roll is the ultimate autumn dessert, featuring a soft, spongy cake enveloping a rich cream cheese filling. Infused with the warm flavors of pumpkin and spices, this elegant treat is perfect for family gatherings or cozy nights in. Impress your guests with this delightful cake roll that captures the essence of fall in every bite.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup canned pumpkin puree
3 large eggs (room temperature)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking powder
1/4 tsp salt
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar.
In another bowl, beat eggs until frothy; add pumpkin puree and mix well. Gradually stir in the dry ingredients until just combined.
Pour batter into the prepared pan and spread evenly. Bake for about 15 minutes or until a toothpick comes out clean.
Invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment and roll the cake tightly while it’s still warm.
Beat cream cheese with powdered sugar and vanilla until smooth. Unroll the cake gently, spread the filling, then roll it back up without the towel.
Slice and serve chilled or at room temperature.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 19g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added flavor, incorporate chopped nuts or swap spices to suit your taste preferences. Store leftovers in an airtight container in the fridge for up to five days.