Description
Classic Apple Pie with Buttery Crust is the ultimate comfort dessert, featuring a tender filling of spiced Granny Smith and Honeycrisp apples enveloped in a rich, flaky crust. This scrumptious pie fills your home with inviting aromas and is perfect for any gathering or cozy evening. Enjoy it warm with a scoop of vanilla ice cream for an unforgettable treat that brings back fond memories of family traditions.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ¾ cup granulated sugar
- ½ cup brown sugar
- 6 cups Granny Smith and Honeycrisp apples, peeled and sliced
- 2 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp salt
- Ice water as needed
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Toss apple slices with sugars, cinnamon, nutmeg, and lemon juice.
- Roll out half the dough to fit your pie dish; fill with the apple mixture.
- Roll out the remaining dough, cover the apples, seal edges, and cut slits on top.
- Bake for 45-50 minutes or until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For enhanced flavor, mix different types of apples or add caramel drizzle. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.