Description

Cinnamon Roll Cookies are a delightful blend of soft, chewy cookies infused with the sweet, gooey goodness of traditional cinnamon rolls. These irresistible treats are perfect for any occasion, whether enjoyed alongside your morning coffee or as a satisfying afternoon snack. With their buttery cinnamon-sugar swirl and optional cream cheese icing drizzle, every bite feels like a warm hug for your taste buds. Easy to make and utterly delicious, these cookies will quickly become a cherished favorite in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1 tbsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1/2 cup brown sugar (packed)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, cream softened butter and brown sugar until light and fluffy. Add egg and vanilla; mix well.
4. Gradually combine dry ingredients into the wet mixture until just mixed.
5. Scoop tablespoon-sized portions onto the baking sheet, spacing them two inches apart.
6. Bake for about 10 minutes or until edges are golden brown but centers remain soft.
7. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the dough for 30 minutes to ensure better texture. Customize with nuts or different extracts for unique flavors. Store in an airtight container at room temperature for up to five days.