Description

Cinnamon maple baked pears are a cozy dessert that combines the natural sweetness of ripe pears with rich maple syrup and aromatic cinnamon. Perfectly caramelized, these tender pears create a warm, inviting dish ideal for chilly evenings or special gatherings. This easy recipe not only delights the palate but also adds a visually stunning touch to your table. Serve them warm as is, or elevate the experience with a scoop of vanilla ice cream for indulgent enjoyment.

Ingredients

Scale

4 ripe Bosc or Anjou pears
1/2 cup pure maple syrup
1 tsp ground cinnamon
4 tbsp unsalted butter, cut into small pieces
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 375°F (190°C).
Wash the pears and slice them in half lengthwise. Scoop out the core carefully.
In a bowl, mix the maple syrup and cinnamon until well combined.
Arrange pear halves cut side up in a baking dish and drizzle generously with the maple mixture.
Dot each pear half with butter pieces and sprinkle with nuts if desired.
Bake for 25-30 minutes until soft and golden brown. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pear half (100g)
Calories: 210
Sugar: 30g
Sodium: 10mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider including a pinch of nutmeg or drizzling caramel sauce before serving. Substitute honey or agave nectar for a different sweetener. Store leftovers in an airtight container in the fridge for up to three days.