Description

Cinnamon Apple Scones with Vanilla Glaze are the ultimate fall treat, combining the sweet tartness of apples with warm cinnamon in a fluffy scone, all topped with a rich vanilla glaze. Perfect for breakfast, brunch, or an afternoon snack, these scones fill your kitchen with delightful aromas and are sure to be a hit with family and friends. Easy to make and irresistibly delicious, you won't want to miss out on this cozy recipe.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar
1/2 cup unsalted butter (cold, cubed)
1 cup diced apples (Granny Smith or Honeycrisp)
1/2 cup milk
1 tsp vanilla extract
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
Cut in cold butter until the mixture resembles coarse crumbs.
Gently fold in diced apples until evenly distributed.
Gradually add milk and vanilla extract, stirring until just combined.
Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges or use cookie cutters.
Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
For the glaze, mix powdered sugar with milk until smooth; drizzle over warm scones.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (70g)
Calories: 220
Sugar: 9g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute apples with pears or dried fruits for variety. Add nuts like walnuts or pecans for extra crunch. Store leftovers in an airtight container at room temperature for up to three days.