Description

Cilantro Lime Honey Garlic Salmon is a vibrant and flavorful dish that brings together the sweetness of honey, the zest of lime, and the aromatic qualities of fresh cilantro. This easy-to-make recipe transforms simple salmon fillets into a culinary delight, perfect for weeknight dinners or special occasions. The marinade infuses the fish with an explosion of flavor, making every bite a delicious experience. Serve it alongside your favorite sides for a complete meal that’s sure to impress family and friends.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup raw honey
3 cloves fresh garlic, minced
3 tbsp freshly squeezed lime juice
1/4 cup fresh cilantro, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a mixing bowl, whisk together honey, minced garlic, olive oil, lime juice, chopped cilantro, salt, and pepper.
Place salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Ensure each fillet is well-coated. Marinate in the fridge for at least 30 minutes.
Preheat your oven to 400°F (200°C) or prepare your grill.
For baking: Place salmon on a foil-lined baking sheet and cook for 12-15 minutes until flaky. For grilling: Oil the grates and cook for about 5 minutes per side.
Drizzle any remaining marinade over the cooked salmon before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking/Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 333
Sugar: 25g
Sodium: 124mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 22g
Cholesterol: 78mg

Keywords: - For added spice, incorporate a pinch of red pepper flakes into the marinade. - Swap salmon for trout or chicken for different flavor profiles. - Store leftovers in an airtight container in the fridge for up to three days.