Description
Chorizo Queso Fundido is a mouthwatering dip that brings together the smoky zest of spicy chorizo and a melty blend of cheeses, creating an irresistible appetizer that's perfect for any gathering. This cheesy delight pairs beautifully with crispy tortilla chips, making it the go-to dish for game nights and casual get-togethers. Get ready to indulge in every gooey bite of this flavorful treasure!
Ingredients
Scale
- 1 lb fresh chorizo
- 2 cups shredded Monterey Jack cheese
- 1 cup queso blanco
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced jalapeños (optional)
Instructions
- In a skillet over medium heat, cook crumbled chorizo until browned, about 8-10 minutes. Drain excess fat if needed.
- In a bowl, mix Monterey Jack and queso blanco cheese, reserving some for topping.
- Stir the cheese mixture into the cooked chorizo until melted and creamy. Add jalapeños if desired.
- Transfer to an oven-safe dish, sprinkle reserved cheese on top, and bake at 375°F (190°C) for 15-20 minutes until bubbling and golden brown.
- Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chorizo with sautéed mushrooms or bell peppers. Enhance flavor by adding spices like smoked paprika or chili flakes.