Description
Chocolate-Hazelnut Panini is a delightful treat that combines warm, crispy bread with rich chocolate-hazelnut spread and creamy bananas. Perfect for breakfast, dessert, or a sweet snack, this indulgent panini is sure to impress anyone who takes a bite. Enjoy the gooey goodness and elevate your snack game with this simple yet delicious recipe.
Ingredients
Scale
- 2 slices sourdough or ciabatta bread
- 4 tbsp chocolate-hazelnut spread (such as Nutella)
- 1 medium banana, sliced
- 2 tbsp unsalted butter (for grilling)
Instructions
- Gather all ingredients.
- Spread a generous layer of chocolate-hazelnut spread on one side of each slice of bread.
- Layer sliced bananas evenly over the spread.
- Butter the outer sides of both slices of bread.
- Heat a skillet over medium heat and grill the panini for 3-4 minutes on each side until golden brown.
- Cut in half and serve warm, optionally garnished with powdered sugar or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 22g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, try using brioche or whole grain bread. Customize your panini by adding strawberries or swapping the banana for other fruits. Serve immediately for the best taste experience.