Description

Indulge in a decadent Chocolate Croissant Breakfast Bake that transforms your mornings into a delightful experience. This easy-to-make dish combines layers of buttery croissants, rich dark chocolate, and creamy custard, making it perfect for brunches or lazy Sundays. Impress your guests with its stunning presentation while enjoying the customizable options that allow you to add your favorite fruits or nuts.

Ingredients

Scale

4 day-old croissants, cut into 1-inch pieces
1 cup dark chocolate chips
4 large eggs
1 cup whole milk (or almond milk)
½ cup granulated sugar (or brown sugar)
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with nonstick spray.
Layer the croissant pieces evenly in the baking dish.
In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth. Pour over the croissants.
Sprinkle chocolate chips generously over the top.
Allow to soak for 20 minutes.
Bake for 30-35 minutes until puffed and golden brown. Serve warm with whipped cream or fresh berries.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 18g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 7g
Cholesterol: 150mg

Keywords: - For added flavor, consider mixing in fresh fruits like bananas or raspberries. - Swap chocolate varieties to suit your taste; white chocolate can add a sweet twist. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.