Description

Chocolate Chip Cookie Dough Hearts are a delightful and nostalgic treat that combines the classic flavors of chocolate chip cookies with a charming heart shape. These edible cookie dough hearts are perfect for celebrating special occasions like Valentine’s Day or simply enjoying as a sweet midnight snack. With their gooey texture and rich aroma, they create warm memories while satisfying your sweet tooth. Easy to make and endlessly customizable, these treats will surely bring smiles all around.

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips

Instructions

Cream the room temperature butter with both sugars in a large bowl until light and fluffy (about 2-3 minutes).
Mix in the vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully incorporated.
Gently fold in the chocolate chips.
Shape tablespoon-sized portions into hearts using your hands or cookie cutters on a parchment-lined baking sheet.
Chill the hearts in the refrigerator for at least 30 minutes before enjoying straight from the oven or chilled.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 9g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider substituting semi-sweet chocolate chips with white chocolate or adding nuts for extra crunch. Sprinkling sea salt on top before chilling can elevate the sweet-salty experience.