Description
Chips and guac are the ultimate poolside snack, merging the creamy goodness of fresh guacamole with crunchy tortilla chips. This easy-to-make treat is perfect for summer gatherings, transforming any occasion into a festive celebration. With just a few simple ingredients and minimal prep time, you can whip up a delicious dip that’s sure to impress your guests. Customize it with your favorite toppings for an extra kick of flavor!
Ingredients
Scale
- 3 ripe avocados (about 600g)
- 2 tbsp freshly squeezed lime juice
- 1 tsp salt
- 1 cup pico de gallo (about 150g)
- 2 cups tortilla chips (about 200g)
Instructions
- Slice avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados until smooth but slightly chunky.
- Add lime juice and salt, mixing well.
- Gently fold in pico de gallo until combined.
- Serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 570mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate diced jalapeños or cilantro into your guacamole. Substitute tortilla chips with baked sweet potato chips or veggie sticks for a healthier option.